Archive for April 18th, 2012

 

Warm Mashed Potatoes

Linda Burton posting from Carson City, Nevada – I don’t usually recommend restaurants. But everybody I’ve met so far in Carson City has told me Red’s was their favorite place to eat. I had to go see for myself. It’s not really a restaurant anyhow, it’s a museum that just happens to serve really, really, really good barbecue. And a lot of other good stuff.

The windmill signaled me in; what lay ahead under the patch-worked tin-sheeted roof? I walked past stone walls, carved wooden bears, an enclosed patio with a giant barbecue grill and a blazing fireplace. Laney welcomed me at the door; handed me a leaflet describing the fabulous Red “collection.” » read more